Pasta with Pea Tendrils & Lemon

Prep Time: 15 mins
Serves: 2

Ingredients:

• 150g linguine or spaghetti
• Handful of fresh pea tendrils
• Zest and juice of 1 lemon
• Olive oil
• Salt and pepper
• Optional: grated pecorino or nutritional yeast

Instructions:

1. Cook pasta according to packet instructions. Drain and return to the pan.
2. Add lemon zest, juice, olive oil, and a pinch of salt and pepper.
3. Fold in the pea tendrils while the pasta is still warm to lightly wilt them.
4. Serve with optional cheese or yeast flakes.